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Tangy, fruity, rum-laced and passion fruit-tastic. Doctor's order!
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Landon Brown’s Avatar Landon Brown
13th August 2024 at 02:04
Difford has halved the syrups from the original recipe but only reduced the citrus by 5ml each, so that may be your problem. I tried his version and found it very heavy on the Ango, so I might try adding a little more syrup too.
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Simon Difford’s Avatar Simon Difford
13th August 2024 at 12:58
I used 2:1 (65 Brix) syrups in case relevant.
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Ryan Hunter’s Avatar Ryan Hunter
17th August 2024 at 14:19
Partly because recipes vary between 1:1 and 2:1, I tend to operate from a 1.5:1 baseline. Personally, I don't notice perceived sweetness scaling directly with said ratio, but it would still undoubtedly play a role.
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