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5th March 2022 at 15:54
I like upping the Smith & Cross to 1 1/4, decreasing the Campari to 3/4, and using Cocchi Vermouth di Torino. Creates a cocktail that's almost savory, but still has sweet notes & hopefully gives you what you want. Recipe from Taran Rosenthal, Durham area, NC, USA. It might be my favorite cocktail of all.