I was out of falernum but tried to approximate it with orgeat, a couple of dashes of Bittermens Emakulele Tiki bitters and a couple of dashes of Dr Adam Elmegirab’s Dead Rabbit Orinoco Bitters and the result turned out to be very tasty indeed.

As a side note, I also added a small amount of xanthan gum to help keep the emulsion stable for longer (as generally recommended for blended drinks by The Educated Barfly YouTube channel).