Andy Parnell-Hopkinson
24th May at 07:16
Run out of bianco so resorted to extra dry. The result was bitterness incarnate - wouldn't recommend.
24th May at 14:51
3 parts dry vermouth to 1 part 1:1/50°Brix simple (or other syrup) is akin to blanc vermouth in sugar content. Yes, this combination is more bitter than a Negroni, but dropping the sugar content will only make that aspect more intense.