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Clarified Vodka Milk Punch
This cocktail requires starting preparation at least a day before you want to drink it, but with its velvety texture and delicate citrus flavour, it's...
22nd January 2021 at 20:26
Doesn't appear to be an advantage in heating the milk. That said it's been my tried and tested method but seems I was wasting my time! Straining through curds does help clarity.
1. Any advantage to heating the milk? Otherwise, it takes extra time for cooling...
2. Any reason to reserve the drained curds--another possible use?