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Milano '36
Relatively low in alcohol, this bittersweet aperitivo has attractive almond notes. The sambuca adds well-integrated depth of flavour, rather than being...
Andre Derailleur
3 hours ago
So it is Milano because the restaurant is Milanese, but the main ingredient (Aperol) comes from Padua near Venice.
16 hours ago
I was a bit thrown by the phrase "90th anniversary of Sant Ambroeus" until I realised this was the restaurant group, and not the eponymous Saint Ambrose (~339-397), the patron saint of Milan.