Just as it says on the tin – a smoky malt and cola. This simple but delicious drink perhaps doesn't need bitters or even a twist but it's better with...
I used Peychaud's bitters instead of Abbott's. An ok drink that I'd happily sip on if someone handed it to me, but I probably wouldn't make one again. If I'm drinking something peaty I prefer to just taste that, but maybe for someone who isn't sure if they like peat yet.
Even though I said I probably wouldn't make another one of these, I decided to try it again with another Islay Scotch. First time I used Port Charlotte 10 and this time I used Ardbeg 10. The Ardbeg goes much better with the coke IMO.
This drink came up in a podcast I was listening to a few weeks ago with an unexpectedly high recommendation from a high brow bartender and tonight it was time to give it a go. I used Laphroaig 10 and it is definitely a smoky upgrade on what would could otherwise be merely a “scotch and coke”.