Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Adapted from a recipe created 2011 by Michael Madrusan while at Milk & Honey in New York City but made famous at his The Everleigh in Melbourne, Australia
Sorry, I was a bit obtuse. I was referring to the ABV. Here in the USA, Beefeater was available at 47% ABV for a longer period than the rest of the world. Sadly, it is now down to 40%.