A Taiwanese malt matured in a used American oak cask previously been used to age port wine and lightly re-toasted prior to filling. No age statement is...
The most popular of the Solist product line, and often out of stock as a result. The 2 water droplets method activates other layers of flavor, though not drastically changed, and as the sampling date was in 2012, I suggest anyone to re-taste it, for the product quality has risen over the past decade. Would not suggest to drink it on the rocks, slightly chilled is better in my opinion. Have not tried to use as cocktail base, but worth experimenting with if you can get one without much work.