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21st Century (Jim Meehan's recipe)
Jim Meehan is rightly proud of his ground-breaking tequila-based riff on the classic 20th Century and it is indeed both delicious and well-balanced. He...
Alex Powell
22nd July 2023 at 21:52
Remarkable. Stretching for herbals given the chartreuse rationing. This left my guests confused yet wonderfully happy. A great cocktail is more than the sum of its parts, and this does that in spades. Used Tempus Fugit creme de cacao with Ricard and some solid silver tequila. Don't hold back on the anise. Can't enthuse about this enough. Tahini?