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Quebec City (a brandy-based Toronto)

Fernet-washed brandy rounded with maple syrup and deepened with a dash of aromatic bitters
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Mitchell Braun’s Avatar Mitchell Braun
9th February 2023 at 03:17
Real good! Fernet works better with cognac than with whisky IMO. Next time I’m going to try upping the cognac to 2oz and cutting the maple in half to dry it out a bit.
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Richard Christmas’ Avatar Richard Christmas
23rd September 2023 at 19:10
I had had a similar thought, and it does work very well, but it is less comforting on a dark autumn evening, and seems a trifle less self-indulgent.
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