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Quebec City (a brandy-based Toronto)
Fernet-washed brandy rounded with maple syrup and deepened with a dash of aromatic bitters
Justin Aniello
26th September at 01:04
A fernet drink where it gets to show through but not overpowering is rare indeed and this one succeeds. Light sweetness from the syrup, just barely tasting the maple itself. Both work extremely well with the cognac.