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Naked & Famous
Salmon pink in colour. Mezcal adds earthy smoky complexity to this bittersweet, citrusy fresh, aperitivo Last Word riff. And indeed, getting naked can...
J Bo
4th November 2021 at 18:43
This has become a complete favoutite. I ran out of ice this last timr, so I used frozen berries to cool the drink and the extra juicy tartness really added a nice element.