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Moulin Rouge

Refreshing with a slight note of bitterness
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Simon Difford’s Avatar Simon Difford
13th November at 10:25
Thanks, Nathalie. The presentation alone makes your Moulin Rougequite different to the Chierichetto and Spagett described above.
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Simon Difford’s Avatar Simon Difford
13th November at 10:26
And thank you, Manuela. I'll be sure to add the Chierichetto and Spagett to Difford's Guide.
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