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10th June at 02:10
Simon, thank you so much for this Margarita variation. It is Outstanding.
Unfortunately, too many Margaritas are sweet. This is more like I get a Margarita in the non-tourist areas of Mexico.
We use a mix of reposado and anejo tequila. Perfect balance between sweet and bitter.
10th June at 05:48
Thanks for your kind words, John. I made it at the suggestion of our friends at Ferrand.