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Angostura Sour

The name should perhaps serve as a warning, as should the whopping ounce-and-a-half of Angostura Bitters in this recipe, and intense Angostura flavour...
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Alexey Bereznikov’s Avatar Alexey Bereznikov
4th November 2022 at 18:28
Much better than I thought. Pretty drinkable. I've used falernum instead of sirup although.
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