There's a load of orgeat (almond syrup) in this Daiquiri-style cocktail, but it's only just on the sweet side of balanced with that almond richness contributing...
It's not bad; the Orgeat makes it taste and smell as though there was Amaretto in it. Which is probably no coincidence, as the drink was invented in Italy. And there is a subtle nuance of peppermint discernable. The nutmeg just gently mixes into the Orgeat. Overall nice, but I don't perceive this as particularly tropical in character. And I think I would prefer if there was more Maraschino in it.