Good — would be great if I had had better ingredients on hand. Using canned pineapple juice and tinned passionfruit isn't helpful here since the fruit should be the star. We added a squeeze of lemon to each drink to cut through some of the sugar/fake taste, which was nice.
I made a very similar cocktail 12 years ago with orange bitters pineapple juice passoa and gin and has been in my menue book ever since ive even entered it in to competions ........