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Highland Highball

Bénédictine and sweet vermouth add richness and herbal complexity to this scotch whisky highball
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Simon Difford’s Avatar Simon Difford
19th March at 06:54
Did you use just 75ml in a 10oz Highball or more in a Collins glass?
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Jacques Gaudin ’s Avatar Jacques Gaudin
21st March at 12:23
I did one and a half the quantities above to get a full highball, so the ratio stayed the same. I think it's just a style preference, I'm used to more pronounced flavours.
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Simon Difford’s Avatar Simon Difford
21st March at 12:34
Agreed. I feared overly dilute due to topping up with soda in a larger glass but, as you say, ratio was retained.
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