A perfect Manhattan with bittersweet liqueur rather than aromatic bitters and a balancing dash of sweet maraschino liqueur.
If you can't obtain Picon...
My first cocktail with Amer Picon, and it's fantastic.
Thanks to The Cocktail Seminars by Brian Hoefling for alerting me to the recipe by Jamie Boudreau. Since the Amer Picon recipe uses Amaro Ramazzotti as the base, perhaps Ramazzotti plus some orange bitters would come close. :shrug:
Thanks to The Cocktail Seminars by Brian Hoefling for alerting me to the recipe by Jamie Boudreau. Since the Amer Picon recipe uses Amaro Ramazzotti as the base, perhaps Ramazzotti plus some orange bitters would come close. :shrug: