I used a craft RIS in this recipe and found I liked it more when I went heavy with it (doubled to 2oz). I happened to quite like the PX in the mix, and felt the overall became a nice pseudo coffee imperial stout.

Trash at the prescribed specs. I reduced the PX by half... El Dorado 8, Guinness FX Stout, Luxardo Espresso, Ango cocoa bitters... This had potential, but it begs for a salty, malty infusion. (19 Jan 2024, 3:20p)

This is lovely- it really is a much needed hug. I used black rum instead of the 8 year old and it’s lovely and toffee flavoured in a grown up way