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Andalusian – Furioso-style
Rich, yet with balancing acidity and dry herbal notes, this version of the Andalusian is designed to chase a meal
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Simon Sedgley
-
14 hours ago
Elegant and luscious (if that's not an oxymoron) and beautifully balanced. We used a Spanish vermouth, Padro & Co, and a Rutherglen cream apera, Chambers Rosewood Vineyards. What a delight.
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Simon Sedgley