No alcohol
Medium
Boozy
Andalusian – Furioso-style
Measurements in:
Serves:
| 3⁄4 fl oz | Añejo tequila (100% agave) |
| 3⁄4 fl oz | Lustau East India Solera Cream Sherry |
| 3⁄4 fl oz | Americano bianco (chilled) |
| 3⁄4 fl oz | Strucchi Bianco Vermouth (chilled) |
How to make
Glass
Photographed in an Urban Bar Retro Optic Coupette 15cl
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist (flamed).
Method
Garnish
- EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Andalusian – Furioso-style contains 165 calories
Alcohol content:
- 1.2 standard drinks
- 18.21% alc./vol. (36.42° proof)
- 16.4 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Cream sherry, Americano bianco, Bianco/blanc/blanco vermouth — Sulphur Dioxide/Sulphites
History
Adapted from a recipe Julian Cox created in 2011 for the opening menu at Playa restaurant, Beverly Boulevard, Los Angeles, California, originally using Spanish vermouth alongside the sherry.
Andalusia is the southernmost region of mainland Spain, where sherry has been produced around the town of Jerez de la Frontera for centuries.
Review
Rich, yet with balancing acidity and dry herbal notes, this version of the Andalusian is designed to chase a meal.
Variations/similar cocktails
The Playa Restaurant, where this cocktail originated, served three versions of the Andalusian:
1. Pasofino-style – a pre-dinner / aperitif style cocktail.
2. Palomino-style – designed to be enjoyed alongside food.
3. Furioso – an after-dinner digestif.
$3.43 per cocktail*
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
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