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What a fascinating drink! Some find it too bitter, some find it too sweet ... it's the Marmite of the cocktail world, it seems. For myself, this just got upgraded from a 4.5 last time round (when it was blood orange season) to a 5 this time. Maybe it's the quality and characteristics of the blood orange juice that ultimately makes the difference?
Freshly juiced blood oranges, Peter. I haven't managed to find a decent bottled blood orange juice in the Netherlands yet, so it's still pretty much a seasonal treat for me.