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Bijou (by Jamie Gordon)
This bittersweet digestivo is one of those drinks that becomes easier and gets better as dilution, from the melting ice, opens and softens
Nathan Perdomo
22nd August 2025 at 23:52
I did it with Noilly Prat, Half Botanical gin, Half elderflower gin, Green Chartreuse, Campari, Orange garnish with 3 drops of juice, and 1/4oz Junmai Sake. Life changing. Stirred then served with a large ice cube. Absolutely incredible.