I made an equal parts variant that originated from the Hotel Christopher Saint-Barth, called an "Amber Dream". Absolutely brilliant.
Distiller’s Strength The Botanist Gin
Green Chartreuse
Cocchi Storico Vermouth di Torino
Campari
Add equal parts of all ingredients to a mixing glass with ice. Stir until thoroughly chilled. Strain over a cube of block ice in a chilled OF glass. Express an orange twist over the glass and use as garnish.
Not your father’s Negroni. Simple to make, but the GC really adds some interesting counter balance to the Campari. I like the extra heft from the DS The Botanist. Overall it’s kind of fruity, bittersweet and herbal like you’d expect.
Distiller’s Strength The Botanist Gin
Green Chartreuse
Cocchi Storico Vermouth di Torino
Campari
Add equal parts of all ingredients to a mixing glass with ice. Stir until thoroughly chilled. Strain over a cube of block ice in a chilled OF glass. Express an orange twist over the glass and use as garnish.
Not your father’s Negroni. Simple to make, but the GC really adds some interesting counter balance to the Campari. I like the extra heft from the DS The Botanist. Overall it’s kind of fruity, bittersweet and herbal like you’d expect.