Forum

25th April at 21:48
I’ve used brown sugar syrup, so my cocktail looks cloudy brown.
But so what, i’s a very tasty cocktail, super!
18th January 2025 at 19:47
I would half the amount of syrup next time, but the berry notes and herbal aftertaste are very nice combination.
17th February 2024 at 20:29
VERY SPECIAL.GOES TO SWEET.I ADDED 15ml GIN AND WAS PERFECT
21st February 2022 at 18:25
Damn perfect, to my taste. Raisiny, lemony. My initial reaction was to prefer this was a little less sweetness. A few sips in, however, I feel like the balance is arguably ideal. Definitely an underlying sweetness, but the measure and contrast of tartness is spot on. (21 Feb 2022, 1:25p)