Naughty German

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Serve in

a Nick & Nora glass...
1⅙ fl oz Jägermeister Liqueur
⅓ fl oz Lejay Creme de Cassis de Dijon liqueur (18%)
½ fl oz Freshly squeezed lemon juice
⅓ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Jägermeister spice and rich cassis combine wonderfully in this after dinner sipper, with subtle black liquorice and aniseed.

About:

Created in 2017 by Florian Beuren, Jägermeister’s UK brand ambassador.

Buy ingredients

Buy direct from The Whisky Exchange

£14.95
Makes this drink 10.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Crème de cassis

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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