Serve in a
Nick & Nora glassGarnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄6 fl oz | Jägermeister |
| 1⁄3 fl oz | Lejay Creme de Cassis (18%) |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄3 fl oz | Giffard Sugar Cane Syrup |
Comment:
Jägermeister spice and rich cassis combine wonderfully in this after-dinner sipper, with subtle black liquorice and aniseed.
About:
Created in 2017 by Florian Beuren, Jägermeister's UK brand ambassador.
