Name: Naughty German
Total time: 3 min
Cuisine: Cocktail
Ingredients: 35 ml German amaro; 10 ml Crème de cassis; 15 ml Lemon juice; 10 ml Sugar syrup (2:1)

Naughty German
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Serve in a Nick & Nora glass

Ingredients:
1 ¹⁄₆ oz	Jägermeisteror other German amaro
¹⁄₃ oz	Joseph Cartron Double Crème de Cassis de Bourgogne
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₃ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Nick & Nora glass.
Prepare garnish of lemon zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Jägermeister spice and rich cassis combine wonderfully in this after-dinner sipper, with subtle black liquorice and aniseed.

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History:

Created in 2017 by Florian Beuren, Jägermeister's UK brand ambassador.

More cocktails by Florian Beuren

Nutrition:

One serving of Naughty German contains 151 calories

Alcohol content:

0.7 standard drinks
14.86% alc./vol. (14.86° proof)
10.4 grams of pure alcohol

More After dinner/digestif cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Raimond

18th January at 19:47

I would half the amount of syrup next time, but the berry notes and herbal aftertaste are very nice combination.

ΕΜΜΑΝΟΥΗΛ ΜΙΧΑΗΛΑΚΗΣ

17th February 2024 at 20:29

VERY SPECIAL.GOES TO SWEET.I ADDED 15ml GIN AND WAS PERFECT

G. M. Genovese

21st February 2022 at 18:25

Damn perfect, to my taste. Raisiny, lemony. My initial reaction was to prefer this was a little less sweetness. A few sips in, however, I feel like the balance is arguably ideal. Definitely an underlying sweetness, but the measure and contrast of tartness is spot on. (21 Feb 2022, 1:25p)