Naughty German

Serve in a Nick & Nora glass...
1⅙	fl oz	Jägermeister Liqueur
⅓	fl oz	Lejay Creme de Cassis de Dijon liqueur (18%)
½	fl oz	Freshly squeezed lemon juice
⅓	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Jägermeister spice and rich cassis combine wonderfully in this after dinner sipper, with subtle black liquorice and aniseed.

About:

Created in 2017 by Florian Beuren, Jägermeister’s UK brand ambassador.

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