Forum
Jersey Quarter
Rye whiskey and apple brandy combine harmoniously to form the backbone of this ginger-spiced, Manhattan alternative
Calvin Grant
7th April at 02:11
Outstanding indeed. I Just got a bottle of Hamilton 86 Demerara based on your advice to another discerning drinker re black rum a while back. Did not disappoint to say the least. If I might ask what do you recommend for a light charcoal filtered rum?
2nd August at 21:32
I've used Don Q Cristal & Cruzan light. Both are great for cocktails.
14th August at 03:01
Greetings Rob San. Thanks for your interesting suggestions. These are both very popular, available in my market, economical and appear to have no added sugar adulterant. Curious to try them. Straight out of the bottle, I've thoroughly enjoyed both Stade's gold and white rums, lots of flavor! Look forward to trying your recommends. Slàinte mhath!
7th April at 05:16
For my rum I tend toward those with less sugar adulteration. My go to rums for most mixed cocktail is Stade's gold or white. It is from Barbados which forbids sugar adulteration. I use both Stade's Rum Bond No.8 for gold; Stade's Rum Beach Vat No 1 white.
I am a rum purist and do not accept any sugar adulteration. I want the full flavour of the rum. I tend toward rums from Jamaica, Barbados, Martinique, or Haiti.
I am a rum purist and do not accept any sugar adulteration. I want the full flavour of the rum. I tend toward rums from Jamaica, Barbados, Martinique, or Haiti.
7th April at 21:05
Thanks John. I'll be looking for those.
Having noticed how sweet Planteray Three star is I won't buy it now. Enjoying the Barbancourt 8 yr old.
Having noticed how sweet Planteray Three star is I won't buy it now. Enjoying the Barbancourt 8 yr old.