JavaScript is not enabled!
For information on how to enable Javascript on your browser click
here
.
Skip to content
Skip to Cocktails navigation
Log in
Join & Subscribe
Premium
Search Difford’s Guide
Cocktails
Beer, Wine & Spirits
Bars
People
Bartenders’ Lounge
Membership
Shop
Log in
Join & Subscribe
Search
Cocktails
Back
Home
Cocktail Finder
Cocktail of the Day
Cabinet
Your Recipes
Add a Recipe
More
Your Favourites
Your Wish List
How to Make Cocktails
Most Viewed this Week
Top 100
20 Best by Ingredient
Tales Behind the Cocktails
Hall of Fame
Cocktails Made Easy
Cocktails Directory
Back
Beer, Wine & Spirits
Back
Home
Search
Spirits
Liqueurs
Beers
Wines
Distilleries & Producers
More
Your Favourites
Your Wish List
Back
Bars
Back
Home
Search
Back
People
Back
Home
Search
Back
Bartenders’ Lounge
Back
Home
Competitions
Events & Tastings
Importers / Agents
PR Companies
Sheets & Calculators
Back
Forum
Jersey Quarter
Rye whiskey and apple brandy combine harmoniously to form the backbone of this ginger-spiced, Manhattan alternative
Back to Jersey Quarter
Share
Previous conversation
Calvin Grant
-
7th April at 21:05
Thanks John. I'll be looking for those.
Having noticed how sweet Planteray Three star is I won't buy it now. Enjoying the Barbancourt 8 yr old.
John Hinojos
-
7th April at 22:12
If you go to the internet and search rum sweetness chart you will find a somewhat easy to use chart on how much adulterated sugar is added to the rum. I use the one from Rum Revelations. It will help you in your search for less sweet rums.
Calvin Grant
-
7th April at 23:14
Great resource thanks and our local Total has both of the Stade's, and they come in the big jug! Salud!
Previous
1
Next
Having noticed how sweet Planteray Three star is I won't buy it now. Enjoying the Barbancourt 8 yr old.