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Jersey Quarter
Rye whiskey and apple brandy combine harmoniously to form the backbone of this ginger-spiced, Manhattan alternative
John Hinojos
3rd February 2023 at 04:56
This was an outstanding digestive or evening sipper. Not overly sweet, but very flavourful. Wonderful hints of herbal, ginger, and apple. Very spirit forward, but with no taste overshadowing the other. Definitely going to be a favourite and often visited digestive.
7th April at 02:11
Outstanding indeed. I Just got a bottle of Hamilton 86 Demerara based on your advice to another discerning drinker re black rum a while back. Did not disappoint to say the least. If I might ask what do you recommend for a light charcoal filtered rum?
7th April at 05:16
For my rum I tend toward those with less sugar adulteration. My go to rums for most mixed cocktail is Stade's gold or white. It is from Barbados which forbids sugar adulteration. I use both Stade's Rum Bond No.8 for gold; Stade's Rum Beach Vat No 1 white.
I am a rum purist and do not accept any sugar adulteration. I want the full flavour of the rum. I tend toward rums from Jamaica, Barbados, Martinique, or Haiti.
I am a rum purist and do not accept any sugar adulteration. I want the full flavour of the rum. I tend toward rums from Jamaica, Barbados, Martinique, or Haiti.