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Pink Me Up

Created in 2018 for Bacardí Legacy 2018 winning cocktail by Ronnaporn Kanivichaporn at Backstage Cocktail Bar in Bangkok, Thailand
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Mariusz Twardowski’s Avatar Mariusz Twardowski
3rd August 2024 at 19:30
This is delicious and very refreshing! Basil and cherry tomatoes came from a friend's garden; unclear what type of basil other than both it and the tomatoes were picked fresh!

Used Plantation 3 Star and opted for pickle brine over olive as it felt brighter. Borderline savory cocktail. Probably could pare the orgeat to 1/4 so I didn't need 2 jiggers but a logistical quibble.
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Stephen Buckland’s Avatar Stephen Buckland
2nd September 2020 at 13:22
Thai sweet basil or Genovese sweet basil? They’re both good in this cocktail, the Thai basil giving that aniseedy twist, the Genovese a Mediterranean balance.
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