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Pink Me Up
Created in 2018 for Bacardí Legacy 2018 winning cocktail by Ronnaporn Kanivichaporn at Backstage Cocktail Bar in Bangkok, Thailand
trendomexico
18th May at 02:32
If you are in love with Bloody Marys, this is like the happy nephew. Very refreshing, in a way of a Daiquiri, but a balance completely differetn. I would recommend it for breakfasts. This one is the reason why I love to make cocktails: being absolutly surprised by a flavor.
3rd August 2024 at 19:30
This is delicious and very refreshing! Basil and cherry tomatoes came from a friend's garden; unclear what type of basil other than both it and the tomatoes were picked fresh!
Used Plantation 3 Star and opted for pickle brine over olive as it felt brighter. Borderline savory cocktail. Probably could pare the orgeat to 1/4 so I didn't need 2 jiggers but a logistical quibble.
Used Plantation 3 Star and opted for pickle brine over olive as it felt brighter. Borderline savory cocktail. Probably could pare the orgeat to 1/4 so I didn't need 2 jiggers but a logistical quibble.
2nd September 2020 at 13:22
Thai sweet basil or Genovese sweet basil? They’re both good in this cocktail, the Thai basil giving that aniseedy twist, the Genovese a Mediterranean balance.