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Trillium Barrel Reserved Gin

Trail Distilling's flagship Trillium Gin finished in a medium toasted Oregon Pinot Noir cask for a minimum of six months
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Paul King’s Avatar Paul King
6th March 2021 at 16:28
Not like any gin you've likely tasted. Cask aging gives it a wonderful breadth and drink-ability. I find it to be the best substitute for "Old Tom" gin that we can lay our hands on in Oregon, USA, and the perfect base liquer for the Ramos Gin Fizz.
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