So I made it properly - much better to adhere to the recipe than my experiment with the Blackberry Crown. A great name, but I'm not sure appropriate given how sweet (and pleasantly spicey) this is (not thimgs I associate with my "ex"...) The sweetness and flavors of the amaretto and creme de mure dominate, with the bourbon contributing some boozy punch and spiciness to go with the Ango bitters (I'm not sure where the OJ is playing). A lot going on in the glass. Thanks for sharing the idea!