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Greenbriar
The style of sherry used classically in this Bamboo-style aperitivo is unknown as it is not recorded. We tried fino and amontillado before deciding that...
Caspian Berggren
14th August at 16:03
This is a cocktail where the garnish is really what makes it come together. Without the mint it's a delicious glass of funky wine but with the mint it really elevates the glass and becomes a proper cocktail. Be careful though, if you like sherry it will go down *easy*.