Forum

Greenbriar Image

Greenbriar

The style of sherry used classically in this Bamboo-style aperitivo is unknown as it is not recorded. We tried fino and amontillado before deciding that...
Back to Greenbriar
Add a comment
Olga María Gómez Henderson’s Avatar Olga María Gómez Henderson
8th November at 09:47
Would it be possible to use another type of bitters?
1
reply
Simon Difford’s Avatar Simon Difford
9th November at 09:29
Yes, but will create a slightly different cocktail.
0
reply
1 reply
John CARR’s Avatar John CARR
24th November 2024 at 14:42
This failed to come together for me; will have to consider the ingredients: Lustau Oloroso, Dolin dry, peach bitters per spec and mint sprig didn't sit together happily this evening... hmm..
1
reply
albert silver’s Avatar albert silver
2nd April 2024 at 18:50
New favourite of mine. A sophisticated, gentle aperitivo - nice and simple. My 30 year old matusalem olorosso was a bit sweet so I upped the noilly prat by a couple of centilitres.
1
reply
G. M. Genovese’s Avatar G. M. Genovese
26th January 2022 at 23:39
I tried subbing Peachtree Schnapps and Bittermens Elemakule Tiki bitters for the peach bitters, but the Oloroso and La Quintinye dry overpowered them. Not impressed, as the Oloroso and vermouth herbality dominated. ISO: peach bitters. (26 Jan 2022 6:39p)
1
reply