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Greenbriar
The style of sherry used classically in this Bamboo-style aperitivo is unknown as it is not recorded. We tried fino and amontillado before deciding that...
albert silver
2nd April 2024 at 18:50
New favourite of mine. A sophisticated, gentle aperitivo - nice and simple. My 30 year old matusalem olorosso was a bit sweet so I upped the noilly prat by a couple of centilitres.