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Dark & Smoky
Where there's smoke there's fire – in this case peat smoke and fiery ginger spice
Peter M
10th June at 00:41
I made this with Laphroaig 10 & Gosling's. It really brings out the "iodine" note of the Laphroaig, so I'm not sure that's the best option for this one...
21st March 2024 at 06:15
A found a 1:2.5 ratio prevented the ginger beer from getting overpowered, but I imagine it depends on the whisky and beer you're using. A dash of bitters is also welcome
26th April at 14:30
agreed
15th October 2023 at 22:20
It's refreshing. I added a dash of Regan's Orange Bitters.