Photographed in an
Urban Bar Freddo HighballHow to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of orange slice or lime slice wheel or wedge.
- POUR all ingredients into ice-filled glass.
- Briefly stir.
1 1/2 fl oz | Caisteal Chamuis peated scotch whisky |
4 1/3 fl oz | Thomas Henry Ginger Beer |
Read about cocktail measures and measuring.
Review:
Where there's smoke there's fire – in this case peat smoke and fiery ginger spice.
Variant:
History:
Adapted from a drink created by the mysterious folk at Caisteal Chamuis.
Nutrition:
One serving of Dark & Smoky contains 160 calories.
Alcohol content:
- 1.2 standard drinks
- 9.31% alc./vol. (18.62° proof)
- 16.3 grams of pure alcohol
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