Dark & Smoky

Difford's Guide
Discerning Drinkers (21 ratings)

Serve in a

Collins glass

Photographed in an

Urban Bar Freddo Highball

Garnish:

Orange slice or lime slice wheel or wedge

How to make:

POUR all ingredients into ice-filled glass and briefly stir.

1 1/2 fl oz Caisteal Chamuis peated scotch whisky
4 1/3 fl oz Thomas Henry Ginger Beer
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Review:

Where there's smoke there's fire – in this case peat smoke and fiery ginger spice.

Variant:

Dark 'n' Stormy

History:

Adapted from a drink created by the mysterious folk at Caisteal Chamuis.

Nutrition:

One serving of Dark & Smoky contains 160 calories.

Alcohol content:

  • 1.3 standard drinks
  • 10.02% alc./vol. (20.04° proof)
  • 17.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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