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Bijou Cocktail (Difford's recipe)
It is not uncommon to see Bijou recipes with equal parts gin, Chartreuse and rosso vermouth, as called for in Harry Johnson's Bartender's Manual. Indeed...
Calvin Grant
22nd August 2025 at 02:00
Agreed with the Cocchi!
21st December 2025 at 06:18
Same
11th January at 05:36
Have you tried Cocchi Dopo Teatro Vermouth Amaro? Good stuff!