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Bijou Cocktail (Difford's recipe)
It is not uncommon to see Bijou recipes with equal parts gin, Chartreuse and sweet vermouth, as called for in Harry Johnson's Bartender's Manual. In fact...
Robert Owen
22nd July 2022 at 20:30
I think this is the best bijou recipe, but I disagree with the presentation. Given the drink's evolution with dilution, I think a double rocks glass with ice is better.