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Bijou Cocktail (Difford's recipe)
It is not uncommon to see Bijou recipes with equal parts gin, Chartreuse and sweet vermouth, as called for in Harry Johnson's Bartender's Manual. In fact...
Erik Boot
10th April 2022 at 20:42
Swapped the gin for clairin (Sajous) in a 3:2:1 ratio - quite nice.