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Queen's Park Hotel Super Cocktail
It is perhaps best described as a Trinidadian Daiquiri due to its heavy use of Angostura Bitters. According to Owen Rutter, it was also originally made...
Calvin Grant
30th January at 03:30
Super good! Grenadine aplenty comfortably nestled in amongst the sweet vermouth and the Angostura and tempered by the sour lime plus sufficient rum. I used Bacardi Gold. Curious to try it with a dash or two of Rum Fire.