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Queen's Park Hotel Super Cocktail
It is perhaps best described as a Trinidadian Daiquiri due to its heavy use of Angostura Bitters. According to Owen Rutter, it was also originally made...
Nick Hopewell-Smith
21st August 2024 at 17:20
I was served this unforgettable drink across three nights in this hotel in 1986. Today I make a version using three different rums (Havana 7, Havana 3 and Wrays Overproof) I use Nardini Mezzo-e-Mezzo rather than red vermouth and 12.5ml of grenadine rather than 7.5ml of syrup and 7.5ml of grenadine. And don’t hold back on the Angostura Bitters!