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To be honest, we're not fans of the classic Negroni recipe and we don't have a sweet tooth. So why we are tooling around with lemon syrup in this drink is a bit of a mystery. But never mind, "to boldly go" as the inventor of the deep fried Mars Bar might have said. We pushed it back towards the classic by substituting a bolder Vermouth Amaro, Cocchi, for the Cardamaro, increasing the red bitter to 22.5ml and upping the lemon syrup to 7.5ml. Maybe think of it as a frivolous and fun dalliance between Florence and Capri.