This is a community recipe contributed by Heidi Della Pesca.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of July 2026
Last updated on 3rd of July 2026
| 60 ml | Laird's Bottled-in-Bond applejack |
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Monin Lemon Syrup |
| 22.5 ml | Blueberry purée |
| 3 sprig | Fresh thyme |
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