JavaScript is not enabled!
For information on how to enable Javascript on your browser click
here
.
Skip to content
Skip to Cocktails navigation
Log in
Join & Subscribe
Premium
Search Difford’s Guide
Cocktails
Beer, Wine & Spirits
Bars
Barware
People
Bartenders’ Lounge
Membership
Log in
Join & Subscribe
Search
Cocktails
Back
Home
Cocktail Finder
Cocktail of the Day
Your Ingredients
You Can Make
Your Recipes
Add a Recipe
More
Your Favourites
Your Wish List
How to Make Cocktails
Most Viewed this Week
Top 100
20 Best by Ingredient
Tales Behind the Cocktails
Hall of Fame
Cocktails Made Easy
Cocktails Directory
Back
Beer, Wine & Spirits
Back
Home
Search
Spirits
Liqueurs
Beers
Wines
Distilleries & Producers
More
Your Favourites
Your Wish List
Back
Bars
Back
Home
Search
Back
People
Back
Home
Search
Back
Bartenders’ Lounge
Back
Home
Competitions
Events & Tastings
Importers / Agents
PR Companies
Sheets & Calculators
Back
Forum
Sol y Sombra (Sun and Shade)
Pisco's aromatics form the base of this tall cassis and ginger ale sour
Back to Sol y Sombra (Sun and Shade)
Share
Add a comment
Olga María Gómez Henderson
-
6th October 2024 at 12:19
Fun fact: there is an old spanish cocktail with the same name, but it has sweet anise liqueur (I don't know if you can make it with a dry one) and brandy in a 50/50 proportion.
Simon Difford
-
7th October 2024 at 09:05
Many thanks, Olga. I'll be sure to add the traditional Sol y Sombra to Difford's Guide in the coming weeks.
1 reply
Matthew Kay
-
23rd July 2023 at 07:15
Refreshing I would put less ginger ale in next time.
Ignacy Szczupal
-
27th July 2023 at 12:48
I totally agree 40/50 ml of ginger ale instrad of 75 ml.
Previous
1
Next