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6th October 2024 at 12:19
Fun fact: there is an old spanish cocktail with the same name, but it has sweet anise liqueur (I don't know if you can make it with a dry one) and brandy in a 50/50 proportion.
7th October 2024 at 09:05
Many thanks, Olga. I'll be sure to add the traditional Sol y Sombra to Difford's Guide in the coming weeks.
23rd July 2023 at 07:15
Refreshing I would put less ginger ale in next time.
27th July 2023 at 12:48
I totally agree 40/50 ml of ginger ale instrad of 75 ml.