Skewered lime wedge and Luxardo Maraschino cherry
How to make:
SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with ginger ale and fill glass with ice.
|2 fl oz||BarSol Mosto Verde Italia Pisco|
|1/2 fl oz||Joseph Cartron Double Crème de Cassis de Bourgogne|
|1/4 fl oz||Lime juice (freshly squeezed)|
|2 1/2 fl oz||Thomas Henry Ginger Ale|
Read about cocktail measures and measuring.
Pisco's aromatics form the base of this tall cassis and ginger ale sour.
Apparently, this cocktail has been served at Peruvian bullfight arenas since the 1930s.
One serving of Sol y Sombra (Sun and Shade) contains 150 calories.