| 2 fl oz | BarSol Mosto Verde Italia Pisco |
| 1/2 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 2 1/2 fl oz | Thomas Henry Ginger Ale |
Read about cocktail measures and measuring.
Garnish:
Skewered lime wedge and Luxardo Maraschino Cherry
How to make:
SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with ginger ale and fill glass with ice.
Strength & taste guide:
Review:
Pisco's aromatics form the base of this tall cassis and ginger ale sour.
History:
Apparently, this cocktail has been served at Peruvian bullfight arenas since the 1930s.
Nutrition:
One serving of Sol y Sombra (Sun and Shade) contains 150 calories.
Alcohol content:
- 1.5 standard drinks
- 13.04% alc./vol. (26.08° proof)
- 20.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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