Sol y Sombra (Sun and Shade)

Difford's Guide
Discerning Drinkers (15 ratings)

Serve in a

Collins glass

Photographed in a

New Era Highball

Garnish:

Skewered lime wedge and Luxardo Maraschino cherry

How to make:

SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with ginger ale and fill glass with ice.

2 fl oz BarSol Mosto Verde Italia Pisco
1/2 fl oz Joseph Cartron Double Crème de Cassis de Bourgogne
1/4 fl oz Lime juice (freshly squeezed)
2 1/2 fl oz Thomas Henry Ginger Ale
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Review:

Pisco's aromatics form the base of this tall cassis and ginger ale sour.

History:

Apparently, this cocktail has been served at Peruvian bullfight arenas since the 1930s.

Nutrition:

One serving of Sol y Sombra (Sun and Shade) contains 150 calories.

Alcohol content:

  • 1.6 standard drinks
  • 14.3% alc./vol. (28.6° proof)
  • 22.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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