Frisco Cooler
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Frisco Cooler
Photographed in a New Era Rocks
| 1 1⁄2 oz | BarSol Mosto Verde Italia Pisco |
| 1⁄2 oz | Kirschwasser (cherry) eau-de-vie |
| 1⁄2 oz | Spiced Pear liqueur |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of submerged lime wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Pisco and kirsch eau-de-vie shine in this delicately pear-flavoured sour.
History:
Adapted from a recipe created in 2021 by Jason E. Clapham at the St. Edward's MCR at Oxford, England. Jason says, "The name refers to the Pisco Sour which travelled with Peruvians to San Francisco where, for a time, it rivalled the popularity of Pisco Punch."
Nutrition:
One serving of Frisco Cooler contains 171 calories
Alcohol content:
- 1.5 standard drinks
- 20.78% alc./vol. (20.78° proof)
- 20.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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