Frisco Cooler

Name: Frisco Cooler
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Pisco; 15 ml Kirschwasser; 15 ml Spiced Pear liqueur; 15 ml Lime juice; 10 ml Sugar syrup 'rich' (2:1)

Difford’s Guide

Discerning Drinkers (11)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Pisco
¹⁄₂ fl oz	Kirschwasser (cherry) eau-de-vie
¹⁄₂ fl oz	Spiced Pear liqueur
¹⁄₂ fl oz	Lime juice (freshly squeezed)
¹⁄₃ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glass

Photographed in a New Era Rocks

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of lime wedge.

Method

SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Garnish

Garnish with lime wedge (submerged).

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Frisco Cooler contains 171 calories

Alcohol content:

1.6 standard drinks
20.78% alc./vol. (41.56° proof)
22.3 grams of pure alcohol

History

Adapted from a recipe created in 2025 by J. E. Clapham of Clapham Cocktails. Mr Clapham says, "The name refers to the Pisco Sour which travelled with Peruvians to San Francisco where, for a time, it rivalled the popularity of Pisco Punch."

More cocktails by J. E. Clapham of Clapham Cocktails

Review

Pisco and kirsch eau-de-vie shine in this delicately pear-flavoured sour.

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Makes a minimum of 75 cocktails.
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