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Dragon Punch
An almond, mezcal and herbal liqueur Margarita with a touch of fire-breathing hot pepper sauce
Simon Difford
7th January at 09:14
Happily, hot pepper sauces appear easier to categorise than rum, so I have followed your suggestion and created ingredients for water- and vinegar-based hot sauces. I will experiment with the two before I swap in the recipe.
21st October at 23:19
Oh. We just made it for the first time last night, with Tobasco. Delicious!